Barbecue: Smoked & Grilled Recipes From Across the Globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’
Publisher: Phaidon Press Ltd
Number of pages: 432
Language: English
Pickup unavailable
Refresh availability
Phaidon
Care Guide
We always suggest washing at 30° as it’s gentler on fabrics. It’s also a straightforward yet impactful way to contribute to environmental sustainability; you can save energy, extend the lifespan of your clothing, conserve water, and reduce microfibre pollution.
Shipping
Order before 2pm for same-day dispatch. Next day and weekend delivery options are available for your convenience. View our delivery information breakdown for more details.
Returns
Online returns are accepted within 14 days of delivery. Simply log your return through our portal to receive a shipping label. For full details, visit our returns information page.
