Do Preserve, Guide to Making Jam, Chutney, Pickles, Cordials
How do you capture the flavours of freshly-picked fruits to enjoy year round? In Do Preserve, a trio of cooks, caterers and foragers bring you the essential guide to preserving. With easy-to-follow techniques and deliciously inventive recipes, you’ll learn:
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- The go-to preserving agents: sugar, vinegar, alcohol, oil and salt
With over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz, discover the slow art of preserving. And delight in having nature’s most vibrant flavours and colours in your kitchen year round. Perfect for food lovers, sustainable living enthusiasts, makers.
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