Lousiana-Style Seaweed Hott Sauce

Lousiana-Style Seaweed Hott Sauce

£ 12.00
Taxes included.

Subtle Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body. This Hott. sauce utilizes seaweed for its complex umami flavours and salinity.

  • Consistency: Thin 
  • Fine Texture Heat 4/10
  • Quick Acidity Clean
  • Tangy Sweetness Minimal 
  • 150g per bottle
  • Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%). For allergens, see information in Bold. Made in a kitchen which handles all allergens.
Hott.
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Returns

Online returns are accepted within 14 days of delivery. Simply log your return through our portal to receive a shipping label. For full details, visit our returns information page. 

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