It starts off all sweet and sunny—mimosa blooms, almond milk, and that soft, powdery heliotrope feel. Then boom: crispy leather, smoky vetiver, and papyrus roll in with a little black pepper sass. The whole thing settles into a warm hug of sandalwood, cedar, tonka, and vanilla.

Basically, it’s like brunch in the South of France… but make it edgy.

• Hand poured in Antwerp
• 60 hrs burn time
• 250gr
• Soy Wax