A rich, deeply flavoured BBQ rub made with freshly ground coffee, a mix of smoked chillies, and coconut sugar. A perfect blend of sweetness, rich aromatics and heat. Rub generously on meat or veg for a smokey and sweet flavour. Perfect for steaks, but even better on low-and-slow cuts: ribs, brisket and other slow roasting joints. Great on mushrooms and tofu too.

For best results leave to marinade for at least 2 hours, overnight if you’re good at planning ahead

Can be used as a rub/marinade for cooking, or as a seasoning to finish off dishes

• Contains: Sea salt, ground coffee, mixed chilli, garlic, mixed pepper and coconut sugar.
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