Saddle up for a party on the palette with these pretty little cucumber pickles. The perfect balance of dill and pink peppercorns; they’re sweet, salty and a little sour- enough to make even the most sophisticated sandwich blush! Named because of the colourful mix of spices we use to flavour them; it’s a party in a jar with coriander seeds, nigella seeds, mustard, pink peppercorns, dill, garlic and black pepper! Sliced in thinner rounds, these are a bit more delicate, almost floral, in taste.

Great on: Sandwiches, bagels, burgers, on top of your pizza. These are our favourite to eat straight out of the jar.